About our beer
We brew with the finest UK Assured malts from Crisp Maltings (Norfolk) as the base malt with speciality malts (brown, chocolate, crystal and wheat) added as per recipe.
Although the current trend is for using New World (USA, NZ and Australia) hops, giving citrus or passion fruit flavours to the beer, we prefer to use the range of flavours offered to the brewer by the many varieties of British Hop.
Finings that we may use are not listed in the allergen register. Some dark beers in our core and seasonal ranges DO NOT contain finings and are, therefore, suitable for Vegetarians and Vegans. Look for the legend UNFINED on the pump clip of our vegetarian-friendly beers.
All our beers contain Gluten from BARLEY and WHEAT.
We have three regular brews in our portfolio ranging from a mid-strength Best Bitter to our Award-Winning Victorian Porter.
Complimenting our regular brews we also produce a low-hopped traditional British Mild ale in the Spring, and a dark, smoky, ale, for the Winter. Our Award-Winning chocolate and ginger flavoured Christmas Porter is also popular.